The Swordfish Cure
this is sure to change your mind about seafood. a swordfish steak is just that a steak. its firm, its filling, and it can take a nice kiss of heat & seasoning
Servings: 2 people (1 person per steak)
Ingredients
- 2 swordfish steaks
- 2 T of the Cure
- add any veggie you like for a side. I did asparagus
Instructions
- get a couple of swordfish steaks - smother them with the cure. (2T sprinkled on steaks). let them sit & sweat while the grill is heating up. I cooked these on a Kamado @350 until they tightenup and get color. (20-30 minutes)