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Cock-A VooDoo Cajun Shrimp
Course:
Main Course
Cuisine:
Cajun, seafood
Keyword:
Cockavoodoo, seafood, shrimp
Rub:
Cockavoodoo
Author:
Mike Southerland
Ingredients
1
Large red pepper chopped
2
stalks celery chopped
2
serranos pepper diced
1
white onion chopped
2
cups
yellow corn
1
lb
large peeled shrimp tossed in Cock-A Voodoo
3/4
stick butter
1
tbs
Cock-A VooDoo
S&P to taste
Instructions
Put vegetables, Cock-A VooDoo and butter in a cast iron skillet and cook over low heat until they start to get tender. Add shrimp and continue to cook until shrimp are done. Enjoy!