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A/T Gravy

Country gravy with a kick!!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Southern
Rub: American Tradition
Author: Mike Southerland


  • 1/2 Pound Hot Sausage
  • 2 Tbs. Flour
  • 1 1/2 Cups Whole Milk
  • 2 Tsp. American Tradition
  • 1 Tsp> Black Pepper


  • Fry sausage in a medium cast iron skillet. Break apart and cook till brown, leave grease and add 2 tbs. of flour. Mix well and allow to slightly brown. Add milk, pepper and American Tradition. Allow to come to a low boil and stir well, remove from heat and add more milk if needed. Enjoy!!