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The Cure Salmon

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The Cure Salmon

A Super Easy Salmon Recipe With A Ton Of Flavor.
Course: Main
Cuisine: American
Rub: The Cure
Author: Mike Southerland


  • 4 Half Pound Pieces Of Salmon
  • The Cure


  • Coat salmon heavily with the cure. Place in a plastic bag and place in the refrigerator for at least 24 hours. Set up grill to high heat with an offset fire or set a cast iron skillet to high heat. Quickly sear each side of the salmon until it has a nice color. Usually a minute and a half per side. Do not over cook it. Serve with vegetables of your choice and enjoy!!!