The Duke and the Dirty Gringo Fish

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The Duke and the DirtyGringo Fish

A delicious blend of Dukes Mayo and Dirty Gringo on whiting.
Cook Time35 mins
Total Time1 hr 5 mins
Course: Main
Cuisine: Southwestern
Rub: Dirty Gringo
Author: Mike Southerland


  • 2-3 Lbs. Fish I used Whiting
  • 2 Onions Sliced Into Rings
  • 4 Lemons Sliced
  • 2 Tbs Dirty Gringo
  • 1 Cup Dukes Mayo


  • Place sliced onion into the bottom of the Flavor Anonymous Al Pastor pan. Layer sliced lemons on top of the onions. In a bowl mix the Dirty Gringo and Dukes Mayo thoroughly together. Spread the mixture evenly on the fish. Start your smoker and set it at 250, I added pecan to mine. Smoke fish until you reach 150 degrees.