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Moo’d Enhanced Cowboy Steak

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5 from 1 vote

Moo’d Cowboy Steak

Bovine enhancer, aka Moo’d enhancer on a large piece of beef is the ultimate treat. This is a quick & easy recipe
Prep Time35 mins
Cook Time1 hr
Total Time1 hr 35 mins
Course: Main
Cuisine: American
Rub: Moo’d Enhancer
Servings: 2 -3 people
Author: Reggie Skinner


  • 1 2 Lb Bone-in Ribeye Tomahawk or Cowboy work fine
  • 2 T Moo’d enhancer ground fine w/Mortar & pestle is the pro tip


  • dry brine your ribeye for a minimum of 30 minutes by sprinkling the Moo’d on all sides of your ribeye.
  • Cook to your desired doneness. (Reverse Sear is ideal method) I prefer 135ish degrees.
  • Top with Moo’d butter (optional) or other compound butter