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Kungfu Tuna and Fried Rice

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Kungfu Tuna and Fried Rice

Grilled Tuna and Fried Rice
Cook Time20 mins
Total Time40 mins
Course: Main
Cuisine: Asian
Rub: Bonsai Blossom, Jade Dragon, Kungfu Mofo
Servings: 2 People
Author: Mike Southerland


  • 2 Tuna Steaks
  • 2 Cups cooked And Chilled White Rice
  • Half Of Yellow Onion Finely Diced
  • 1/4 Cup Frozen Peas And Carrots
  • 2 Eggs
  • 1/4 Cup soy sauce
  • Kungfu Mofo
  • Jade Dragon or Bonsai Blossom


  • Season your tuna steaks well with Kungfu Mofo. Set your flat top to medium/high heat. You can use a couple cast iron skillets as well. Place a little oil down and put your onion on top of it. Once it starts to soften add your rice and soy sauce. After a couple of minutes add your peas and carrots. Make a place in the center and scramble your eggs, then mix together. Put your tuna on and let it sear for 1-2 minutes per side and remove. Remove fried rice. Season tuna steaks with a light coat of Bonsai Blossom or Jade Dragon. Plate and enjoy!!!