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Kungfu Asian Wings

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Kung Fu Asian Wings

Asian Inspired Wings
Cook Time30 mins
Total Time50 mins
Course: Main
Cuisine: Asian
Rub: Bonsai Blossom, Jade Dragon, Kungfu Mofo
Servings: 6 People
Author: Mike Southerland


  • 5 Lb. Wing Sections
  • 1/4 Cup Honey
  • 1/2 Cup Soy Sauce
  • 1 Tsp. red Pepper Flake
  • 1 1/2 Tsp. Ground Ginger
  • 1 Tsp. Rice Vinegar
  • 1/2 Tsp. Sesame Oil
  • 1/2 Tsp. Black Pepper
  • 1 Tsp. Salt
  • Zest from 1 lime
  • Kungfu Mofo


  • Add all ingredients except Kungfu Mofo to a gallon ziplock bag and mix well. Add Chicken and let marinate for up to 2 hours. Set grill up for 2 zones and cook wings over indirect heat. Take wings to 180 internal temp. Season well with Kungfu Mofo just before you take them off. You can also dust them withJade Dragon or Bonsai Blossom after they are plated. Garnish with toasted sesame seeds and green onion. Enjoy!!