High Roller Flank Steak Braciole

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High Roller Flank Steak Braciole

A great new take on a classic!
Course: Main
Cuisine: Italian
Rub: Ante Up, Double Down, Moo’d Enhancer
Author: Shane Draper

Equipment

  • Butchers Twine https://amzn.to/2LLvueS

Ingredients

  • 1 Thick Flank Steak
  • 4 TBS Garlic
  • 2 Onions Sliced Thin
  • 1 Package Sliced Mushrooms
  • 2-3 oz Goat Cheese
  • 1 C Bread Crumbs
  • 2 C Beef Stock
  • 2 TBS Tomato Paste
  • Fresh Basil
  • 1 Stick Butter
  • 2 TBS Moo’d Enhancer
  • 1 TBS Double Down
  • 1 TBS Ante Up

Instructions

  • See video below for full instructions.

Video