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Hawaiian Pork Chops

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Hawaiian pork chops

Quick, easy pan fried Hawaiian pork chops
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: Asian inspired
Rub: Kung Fu Mofo
Author: Jeremy


  • 2 Tbsp oil divided
  • 3 TBS Kung Fu Mofo
  • 1 1/2 lbs pork chops
  • 1/2 c soy sauce
  • 1/4 c ketchup
  • 1/4 c light brown sugar
  • 1 15 oz can pineapple slices or chunks including the liquid
  • 3 cloves garlic
  • 1 TBS minced ginger
  • 1 tsp cornstarch
  • 1 TBS water
  • Chopped parsley for garnish


  • 1. Heat 1 Tbps oil in a large skillet
  • 2. Season pork chops with Kung Fu Mofo (I like to go heavy on the seasoning but personal preference is key here)
  • 3. Add pork to the hot skillet and brown. About 2-3 min each side. Remove and set aside.
  • 4. In a large measuring cup combine soy sauce, ketchup, brown sugar, and the pineapple juice from your canned pineapple. Set aside.
  • 5. Add the remaining oil to skillet. Add garlic and ginger and saute for 1 min.
  • 6. Pour in sauce and bring to a simmer and cook for 2-3 min. Add pork back to sauce. Add pineapple.
  • 7. In a small bowl mix together cornstarch and water.
  • 8. Slowly add cornstarch slurry to skillet and stir.
  • 9. Simmer until pork reaches 145 IT.
  • 10. Serve over rice.
  • 11. Enjoy.