Name: Double Down Cheesy Taters
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 Yukon Gold Potatoes sliced; 1/2 Yellow Onion Diced; 1 10 oz Can Of Cream Of Chicken Soup; 1 1/2 tsp Dirty Gringo; 2 cups Shredded Smoked Guoda Cheese; 2 Tbs Melted Butter

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Double Down Cheesy Taters

A decadent blend of cheese and savory spices

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Side Dish

Cuisine: American

Rub: Double Down

Servings: People

Author: Mike Southerland

Ingredients

2 Yukon Gold Potatoes sliced
1/2 Yellow Onion Diced
1 10 oz Can Of Cream Of Chicken Soup
1 1/2 tsp Dirty Gringo
2 cups Shredded Smoked Guoda Cheese
2 Tbs Melted Butter

Instructions

Mix cream of chicken soup, onion, melted butter, cheese and Dirty Gringo together in a bowl. Place a thin layer on the bottom of a 6 inch cast iron skillet. Take the potatoes and stand them up around the sides and continue this process until full. Place the rest of the mixture evenly on top. Dust the top with Double Down, cook at 350 degrees for 45 minutes or until browned on top.