Name: Dirty Gringo Quesadillas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: chicken breast - (1 per person); 2 flour tortillas - (per person); 1 dab of butter; 1 T Dirty Gringo per piece of chicken; 2 T olive/grapeseed or other oil; guacamole (however you make it, for finish); shredded cheese of your liking (fiesta blend, 4 cheese, colby jack); sour cream (for finish); salsa verde (optional); refried beans (optional)

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Dirty Gringo Quesadillas

Want a punch in the mouth? Well, not a literal punch in the mouth. But wake up your taste buds. Try the Dirty Gringo Quesadillas.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: lunch or dinner

Cuisine: Mexican

Servings: per person

Author: Reggie Skinner

Ingredients

chicken breast – 1 per person
2 flour tortillas – per person
1 dab of butter
1 T Dirty Gringo per piece of chicken
2 T olive/grapeseed or other oil
guacamole however you make it, for finish
shredded cheese of your liking fiesta blend, 4 cheese, colby jack
sour cream for finish
salsa verde optional
refried beans optional

Instructions

saute chicken that has been seasoned with DG in hot pan with oil until done
let chicken rest so it can be sliced
add a dab of butter to one side of each tortilla
is a separate pan, warm one torilla at a time (butter side down) helps with browning
add chicken (layer ingredients)
add salsa
add cheese
add refried beans (optional)
add sprinkle of DG then top with other tortilla
flip and let the new tortilla get crispy
pull, let cool, cut into 1/4 and serve