Name: Dirty Gringo Crawfish Potato
Prep time: 20 min
Cook time: 60 min
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped red or green bell pepper1 Serrano pepper (for heat); 1 pound I like a lot of meat cooked Louisiana crawfish tails (with any fat, bacon, duck etc.); 1/4 cup chopped green onion tops; 2 table spoons of FLAVOR ANONYMOUS' DIRTY GRINGO; 1 whole block of cream cheese (softened.); 2 Large baked russet potato (make them big)

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5 from 3 votes

Dirty Gringo Crawfish Potato

A crawfish topped baked potato using Dirty Gringo by Eddie Hanks.

Prep Time20 mins

Cook Time1 hr

Course: Appetizer, Main Course, Side Dish

Cuisine: Cajun, Mexican, seafood

Keyword: crawfish, dirty gringo, potatoe, seafood

Rub: Dirty Gringo

Servings: People

Author: Eddie Hanks

Ingredients

2 tablespoons unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped red or green bell pepper1 Serrano pepper for heat
1 pound I like a lot of meat cooked Louisiana crawfish tails (with any fat, bacon, duck etc.)
1/4 cup chopped green onion tops
2 table spoons of FLAVOR ANONYMOUS’ DIRTY GRINGO
1 whole block of cream cheese softened.
2 Large baked russet potato make them big

Instructions

In a large skillet, melt butter over medium heat. Add onions, bell pepper, and cook until softened, 5 minutes.
Season crawfish with 1 TBLS Dirty Gringo, add crawfish and green onions, (save some for garnishing later) stirring to combine.
Cook until crawfish is heated through, about 5 minutes.
Add cream cheese, Remove from heat, and stir until cheese is incorporated.
Pour over baked russet potatoes and season with Dirty Gringo to your taste. Garnish with chopped Serrano pepper and green onion tops.