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Dirty Gringo Crawfish Potato

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5 from 3 votes

Dirty Gringo Crawfish Potato

A crawfish topped baked potato using Dirty Gringo by Eddie Hanks.
Prep Time20 mins
Cook Time1 hr
Course: Appetizer, Main Course, Side Dish
Cuisine: Cajun, Mexican, seafood
Keyword: crawfish, dirty gringo, potatoe, seafood
Rub: Dirty Gringo
Servings: 2 People
Author: Eddie Hanks


  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red or green bell pepper1 Serrano pepper for heat
  • 1 pound I like a lot of meat cooked Louisiana crawfish tails (with any fat, bacon, duck etc.)
  • 1/4 cup chopped green onion tops
  • 2 table spoons of FLAVOR ANONYMOUS’ DIRTY GRINGO
  • 1 whole block of cream cheese softened.
  • 2 Large baked russet potato make them big


  • In a large skillet, melt butter over medium heat. Add onions, bell pepper, and cook until softened, 5 minutes.
  • Season crawfish with 1 TBLS Dirty Gringo, add crawfish and green onions, (save some for garnishing later) stirring to combine.
  • Cook until crawfish is heated through, about 5 minutes.
  • Add cream cheese, Remove from heat, and stir until cheese is incorporated.
  • Pour over baked russet potatoes and season with Dirty Gringo to your taste. Garnish with chopped Serrano pepper and green onion tops.