Skip to content

Dirty Gringo Brisket Chili

Print Recipe Add to Collection
No ratings yet

Dirty Gringo Brisket Chili

Smoked brisket chili
Prep Time15 mins
Cook Time2 mins
Total Time3 hrs 15 mins
Course: Main
Cuisine: Southwest
Keyword: dirty gringo
Rub: Dirty Gringo, Moo’d Enhancer
Servings: 6
Author: Andy Pope


  • Smoked brisket cubed up
  • 1 15 oz can of petite diced tomatoes
  • 1 15 oz can of tomato sauce
  • 2 15 oz cans of kidney beans
  • 1 tsp minced onion
  • 1 tsp minced garlic
  • 1 tsp dirty gringo
  • 1 tsp moo’d


  • Mix all ingredients in a dutch oven
  • Set smoker to 275-300 degrees
  • I used pecan wood for the smoke
  • Put chili on with no lid
  • Stir every 45 minutes
  • Total cook time 2-3 hours
  • This recipe is for a half pot of chili