Name: Dirty Gringo Baked Fish
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 flounder fillets seasoned; 14.5 oz can of died tomatoes and green chilies; !- medium onion; 1 green pepper; 1 red pepper; 3 jalapeno peppers; 2 tbs. chopped cilantro; 1 tsp. minced garlic; 1/2 tsp. oregano; S&P; Dirty Grigo

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Dirty Gringo Baked Fish

Flounder Seasoned with Dirty Gringo and Fresh Vegetables.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Main

Cuisine: American

Keyword: Rub

Author: Mike Southerland

Ingredients

4 flounder fillets seasoned
14.5 oz can of died tomatoes and green chilies
!- medium onion
1 green pepper
1 red pepper
3 jalapeno peppers
2 tbs. chopped cilantro
1 tsp. minced garlic
1/2 tsp. oregano
S&P
Dirty Grigo

Instructions

Season fish liberally with Dirty Gringo and place in the bottom of a baking dish.
Add diced tomatoes and cover fish, sprinkle with 1/2 tsp.dried oregano and 1 tsp.minced garlic
Layer red, green and jalapeno peppers over it.
Add S&P to taste.
Bake at 350 for 45 minutes
Let cool and top with fresh cilantro