Skip to content

CockaVoodoo Cajun Shrimp

Cock-A VooDoo Cajun Shrimp
Print Recipe Add to Collection
No ratings yet

Cock-A VooDoo Cajun Shrimp

Course: Main Course
Cuisine: Cajun, seafood
Keyword: Cockavoodoo, seafood, shrimp
Rub: Cockavoodoo
Author: Mike Southerland


  • 1 Large red pepper chopped
  • 2 stalks celery chopped
  • 2 serranos pepper diced
  • 1 white onion chopped
  • 2 cups yellow corn
  • 1 lb large peeled shrimp tossed in Cock-A Voodoo
  • 3/4 stick butter
  • 1 tbs Cock-A VooDoo
  • S&P to taste


  • Put vegetables, Cock-A VooDoo and butter in a cast iron skillet and cook over low heat until they start to get tender. Add shrimp and continue to cook until shrimp are done. Enjoy!