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Caldo de Pollo

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Caldo De Pollo, F/A Style

A Great Chicken Soup!
Cook Time35 mins
Total Time55 mins
Course: Soup
Cuisine: Southwestern
Rub: American Tradition, Dirty Gringo
Servings: 6 People
Author: Mike Southerland

Ingredients

  • 6 Chicken Breast Seasoned With American Tradition Grilled And Roughly Chopped
  • 4 Ears of Corn Broken Into 3 Inch Pieces
  • 2 Lbs. Whole Carrots Chopped Into Large Pieces
  • 1 Large Onion Diced
  • 1/4 Stick Butter
  • 8 Cups Water
  • 3 Tbs. Knoor Chicken Bullion
  • 2 Tbs. Dirty Gringo
  • Jalapeño Cilantro , white onion and Limes For Garnish

Instructions

  • Add butter and onion to large stock pot and cook until translucent. Add water chicken bullion and Dirty Gringo. Bring to a boil, then add carrots, corn and chicken. Cook until the carrots are tender. Place in a large soup bowl, garnish and enjoy!!