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Bacon Onion Jam

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Bacon Onion Jam

Who doesn’t like jam right especially bacon onion jam! This bacony, sweet with a lil heat will make you burger or whatever you eat it on complete
Prep Time15 mins
Cook Time5 mins
Total Time5 mins
Course: side
Cuisine: American
Keyword: Cockavoodoo, dirty gringo
Rub: Cockavoodoo, Dirty Gringo
Servings: 64 TBS
Author: Capt’n Ron


  • 4 Sweet Vadalia onions diced
  • 2 Cloves Garlic minced
  • 1 Cup Brown Sugar
  • 1/4 Cup Maple Syrup
  • 1.5 Lbs. Thick Cut Bacon cut into 1″ pieces
  • 1 TBS Cock-A-Voodoo Cock-A-Voodo
  • 1 TBS Dirty Gringo Dirty Gringo
  • 1 tsp Red Pepper Flakes
  • 3/4 Cup Black Coffee
  • 1/2 Cup Apple Cider Vinegar
  • 2 tsp Balsamic vVnegar
  • 1 TBS Bacon Grease reserved from cooked bacon


  • Start prepping onions, garlic , and bacon
  • Heat a high rimmed pan or Dutch oven
  • Cook bacon pieces, until start to turn brown
  • Remove bacon, drain on paper towel
  • Drain pan of bacon fat, reserving 1 tablespoon
  • Return pan to medium heat with reserved fat
  • Add Onions and cook until translucent
  • Add garlic to pan and cook until fragrant
  • Add Apple cider balsamic vinegar, & coffee
  • Add Brown sugar, maple syrup, CAV, TDG, and red pepper flakes
  • Mix together and bring to a boil; cook 3 minute
  • Set cooker to high
  • Transfer to a slow cooker; cook uncovered
  • Cook 5-6 hours until mixture become syrupy
  • Transfer to food processor; pulse until chunky
  • Place in a air container
  • Refrigerate and keep 2-4 weeks