Name: Chicken And Wild Rice
Prep time: 20 min
Cook time: 1 min
Total time: 110 min
Ingredients: 3-4 Boneless Skinless Chicken Breast; 1 Medium Onion Diced; 2 Stalks Of Celery Chopped; 1 Cup OF WILD RICE; 1 10 OZ. CAN OF CREAM OF CHICKEN SOUP; 1 10 OZ. CAN OF CREAM OF MUSHROOM SOUP; 2 CANS OF WATER FROM SOUP CANS; 2 TBS. COCK-A-VOODOO; AMERICAN TRADITION; 2 TBS. BLACK PEPPER; 1 Tbs. Knorr Chicken Bullion

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Chicken And Wild Rice

A Great Chicken And Rice Recipe Featuring American Tradition And Cock-A-VooDoo

Prep Time20 mins

Cook Time1 min

Total Time1 hr 50 mins

Course: Main

Cuisine: American

Rub: American Tradition Cock-A-VooDoo

Servings: People

Author: Mike Southerland

Ingredients

3-4 Boneless Skinless Chicken Breast
1 Medium Onion Diced
2 Stalks Of Celery Chopped
1 Cup OF WILD RICE
1 10 OZ. CAN OF CREAM OF CHICKEN SOUP
1 10 OZ. CAN OF CREAM OF MUSHROOM SOUP
2 CANS OF WATER FROM SOUP CANS
2 TBS. COCK-A-VOODOO
AMERICAN TRADITION
2 TBS. BLACK PEPPER
1 Tbs. Knorr Chicken Bullion

Instructions

In a large deep skillet or dutch oven place Chicken breast seasoned with American Tradition in a single layer. In a bowl mix all the other ingredients together. Cover the chicken breasts with the mixture. Place in a 350 degree oven or on the grill. Works great either way. If it starts to dry out during cooking add chicken broth to the mixture. Cook for ! hour- 1 1/2 hours. I took mine to 180 degrees internal temp. Enjoy!!