Chicken And Wild Rice

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Chicken And Wild Rice

A Great Chicken And Rice Recipe Featuring American Tradition And Cock-A-VooDoo
Prep Time20 mins
Cook Time1 min
Total Time1 hr 50 mins
Course: Main
Cuisine: American
Rub: American Tradition Cock-A-VooDoo
Servings: 4 People
Author: Mike Southerland

Ingredients

  • 3-4 Boneless Skinless Chicken Breast
  • 1 Medium Onion Diced
  • 2 Stalks Of Celery Chopped
  • 1 Cup OF WILD RICE
  • 1 10 OZ. CAN OF CREAM OF CHICKEN SOUP
  • 1 10 OZ. CAN OF CREAM OF MUSHROOM SOUP
  • 2 CANS OF WATER FROM SOUP CANS
  • 2 TBS. COCK-A-VOODOO
  • AMERICAN TRADITION
  • 2 TBS. BLACK PEPPER
  • 1 Tbs. Knorr Chicken Bullion

Instructions

  • In a large deep skillet or dutch oven place Chicken breast seasoned with American Tradition in a single layer. In a bowl mix all the other ingredients together. Cover the chicken breasts with the mixture. Place in a 350 degree oven or on the grill. Works great either way. If it starts to dry out during cooking add chicken broth to the mixture. Cook for ! hour- 1 1/2 hours. I took mine to 180 degrees internal temp. Enjoy!!

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